Andi’s
Secret Salsa Dip
This salsa is very easy and fast to make! Be careful, it can be addicting.
Ingredients
- ½-1 small onion, roughly chopped
- 2 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- 1 teaspoon honey
- 1/2 teaspoon salt
- ¼-1/2 teaspoon ground cumin
- small to medium size handful of cilantro, washed (About half of the bunch)
- juice of 2 limes
- 1- 14 oz can diced tomatoes
- 1- 10 oz can original Rotel
Instructions
- Put all the ingredients in the base of a food processor or good blender (I use a smoothie blender) and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. Serve with chips or over tacos. This is even good in a bloody Mary!
