Cabbage and Sausage Soup
Ingredients
1 Lb Turkey Sausage or Kielbasa
4 Cups Chopped Cabbage (I buy the slaw already chopped)
1.5 Cups Sliced Zucchini
.5 Cup Chopped Green Pepper
.5 Cup Chopped Yellow Pepper
1 Medium Chopped onion
2 Cups Tomato juice (I usually use V8 low sodium)
1 Can Stewed Tomatoes
1 Can Campbell's Tomato Soup
2 TBS Chili Powder (Omit if you don't like spice)
.5 TBS Black Pepper
1 Stalk Chopped Celery
.5-1 Cup Mushrooms (can or fresh)
1 Cup Chicken broth (I also use low sodium)
Directions
Cook onions, peppers and celery in broth until tender. Place all ingredients in a crock pot on low for 3-4 hours. If soup looks dry add more tomato juice or chicken broth. (I also cook on high for 5-8 hours and not cook the onions, peppers, and celery first)
This is about 187 calories per cup and should serve 8.
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