Half a Million Dollar Spaghetti

Half a Million Dollar Spaghetti!  

The original calls for way more ingredients. So I cut the calories and called it half a million instead.  Original calls for Sour cream instead of yogurt, a whole stick of butter!!!! So I trimmed it up! Hope you like

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 6

Ingredients

4-5 cups 100% Whole wheat pasta (what every kind you like)
Half of Jar (large) of your favorite getti sauce 4-5 cups
4 oz of fat free cream cheese
1-2 cups of 2% shredded cheddar cheese
1 cup of 2% cottage cheese
 

8oz of cooked ground beef



1/4 cup of Greek Yogurt



I can't believe it's not butter spray
Spices to taste, pepper, oregano, et

Small casserole dish 7x11 or double the recipe and use a 9x13pan

Tips

You can add your own spices to the meat while it is cooking, even veggies if you would like. Can also pour a little sauce over the cheese before the second layer of noodles

Directions

Go ahead and put your over on 350! Boil those noodles!! While they are boiling go ahead and mix up the cream cheese, yogurt, and cottage cheese!!
Make sure that it is mixed up VERY well!
Then.. go ahead and cook that meat!
Make sure its good and brown and drain it!
Then pour your spaghetti sauce over it!
Spray bottom of pan with pam or I can't believe it's not butter spray
Then layer HALF of the noodles in the bottom of the dish!
Pour that nicely mixed up creamy mixture on top of the noodles.
and SPREAAAAAD it all over!
Then add the rest of your noodles and spray more butter on top of those noodles.
Now pour the red sauce and meat on top!
and once again SPREEAAAAD
Now place that awesome casserole in your oven for 30 minutes!
After those 30 minutes take the dish out and pour some cheddar cheese on the top and put it back in the oven for 15 minutes!
Then your DONE!



Serving Size: 6 servings

Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 483.2

• Total Fat: 17.8 g
• Cholesterol: 61.4 mg
• Sodium: 1,492.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 5.8 g
• Protein: 30.7 g