Antipasto Kebabs

Antipasto Kebabs

These are a great little starter or snack for a party or little mixer.  I am making this for my mom's 60th birthday.

Ingredients:

• 9 oz package of Three Cheese Tortellini (I used Buitoni cooked to package directions)
• 1 can Medium or Large pitted Black Olives
• 1 5.75 oz jar Green Olives
• 2 12 oz containers of marinated mozzarella balls (usually found near the speciality cheeses)
• 30 slices of Salami, cut in half
• 60 pieces of pepperoni
• 1 cup Balsamic Vinaigrette Salad Dressing or Italian Dressing
• 60 Skewers (How ever many you want to make. I had to cut mine in half)

Directions:

Place the cooked tortellini in a bowl or large gallon freeze bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.  Drain the pasta.  Place one of each item onto the skewer using the pointy side. Can be made a few hours in advance.