Easy Meatloaf

Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. This is great for portion control!

Ingredients:

• 1 Pound Ground Meat (Beef or Turkey)
• 1 Egg
• 1 Box Stuffing Mix
• 1 Cup Water
• Bacon (optional)

Directions:
Mix everything together, squish it into a loaf pan, and bake at 400 for about 20 minutes.
Optional
Add Bacon as a liner inside the cupcake pans.  It is best to cut the bacon in three sections so it does not squeeze the meat too much!
It is best to wipe the tops with a paper towel when it comes out of the oven (with our without the bacon).
I like to add mashed potatoes and gravy on top!