MISSISSIPPI SIN DIP... This is so good, I hate to know the calorie count!
- 16oz sour cream
- 8oz cream cheese (softened)
- 2 cups cheddar cheese, shredded
- 1/2 cup chopped ham or bacon (add a twist, try maple bacon)
- 1 green onion chopped
- 1/4 tsp hot sauce
- 1 tsp Worcestshire sauce
- salt
- pepper
- French loaf bread
Directions:
Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour. Serve with the bread and crackers!
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